Sourdough pizza is rather rare, but becoming more popular. Here are all the places that serve sourdough pizza in the Vancouver area!
These places actually serve sourdough pizza.
If you want to just search to see what sourdough pizza is near you, check out our main search page and filter by “sourdough crust”.
If you’re here it’s because you’re on a mission, and sourdough pizza is hard to find. Especially with misleading clickbait titles that lead you on a wild goose chase to places that aren’t actually sourdough pizza!
We have looked all over for sourdough pizza in Vancouver and the surrounding areas so you can trust that this will be the best resource for your sourdough pizza adventure.
L’Onore
An Italian restaurant, L’Onore focuses heavily on good quality, locally sourced ingredients.
Their menu has the classics, but also some other interesting pies such as the “Rocketman”.
They believe in simplicity, and good, wholesome, old world cooking. Sourdough, naturally leavened dough cooked by an open fire perfectly embodies this.
They strive for a warm inviting atmosphere, and the precision in the art of pizza making shines bright in each delicious creation.
They actually use three sourdough starters. Shiva, Annapurna, and The Child.
Wild Flour Pizza
The Wild Flour story could not be told without telling where it started. The owners met at “Scratch Kitchen” which provided a made-from-scratch food experience.
The love of pizza was discovered and Wild Flour was created. The focus of Wild Flour Pizza is “to transform humble ingredients into fun and delicious pizzas”.
The atmosphere is fast and casual, while still relying on top quality products to bring their creations to life.
What better way to incorporate “from scratch” elements than to utilize sourdough and its’ flavourful properties.
From the Wild Flour team –
“People often ask ‘how old is your sourdough mother?’ Unfortunately we think that’s the wrong question to ask. We would much rather have a mother that is one month old, and is properly and regularly fed instead of one that is a decade old and misfed.
A sourdough mother’s health directly translates into the flavour of the final product.
Our mother is fed with half Canadian hard red spring wheat, and half dark rye.
At it’s peak, our sourdough mother has a pleasant yogurt acidity, with notes of wild honey and toasted coconut. “
Sourdough starter name : Jane Dough
Sourdough, with its time-honored tradition and natural leavening process, has become a rare gem in the pizza-making world.
While the Greater Vancouver area may have limited options for sourdough pizza, establishments like L’Onore and Wild Flour Pizza are pioneering a culinary revolution.
I hope this helps you in your quest to find the best sourdough pizza in Vancouver.
If you hear of any others popping up, don’t hesitate to let me know!
Looking for sourdough in Calgary? Here is the Best Sourdough Pizza in Calgary.
